Now you can enjoy a made to order gluten free layer cake for any special occasion. Dive into your choice of flavors and varieties including chocolate, vanilla, red velvet, lemon, peanut butter, coconut, and more. You won't want to share it with anyone else at your celebration (seriously)!
Chocolate Cake: Serves 8 - 10 people.
1 1/2 cups (195 grams) Blends by Orly Paris Blend
1 cup (200 grams) granulated white sugar
1/4 cup (25 grams) unsweetened cocoa powder
1 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup (75 grams) unsalted butter melted
1 cup (240 ml) warm water or coffee
1 teaspoon vanilla extract
6 ounces (170 grams) semi-sweet chocolate chips
3/4 cup (180 ml) heavy cream
1 tablespoon unsalted butter, room temperature
Chocolate Cake: Preheat oven to 350 degrees F (177 degrees C) and place rack in center of oven.
In the bowl of a stand mixer with the paddle attachment or by hand, stir together the flour, sugar, sifted cocoa powder, baking powder, baking soda, and salt.
Add the melted butter, water (or hot coffee) and vanilla extract. Mix all the ingredients together until well blended.
Pour and spread the batter into a well-greased 8 inch (20 cm) square pan or round springform pan.
Bake in preheated oven for about 30 minutes, or until a toothpick inserted in the center of the cake comes out clean. Remove from oven and place on a wire rack to cool.
Frosting: Place the chopped chocolate, cream, and butter in a heatproof bowl. Place over a saucepan of simmering water and melt until smooth. Remove from heat and let stand at room temperature until it is of pouring consistency. Then pour the frosting over the cooled cake. Let stand until frosting has thickened.